Penne Arrabiato
Arrabiato - literally means "Angry". Arrabiato is a dish where you can spice to suit and delicious at all strengths.
Ingredients:
- 1 pound Penne pasta with ridges
- 1/4 cup Olive oil
- 3 cloves chopped Garlic
- Kosher salt
- 6 leaves fresh chopped basil (plus more for garnish)
- Freshly cracked black pepper
- 1/2 teaspoon red chili flakes
- Tinned tomatoes
- Butter
- Vodka
- Mushroom
Preparation;
Cook the 1 pound Penne pasta with ridges on a large pot with salted boiling water (9 minutes) or until pasta is Al Dente, cooked but still firm.
In a large skillet over medium-high heat, add the olive oil and heat until oil starts to shimmer. Add the garlic until garlic is fragrant (1-2 minutes) . Then add the tinned tomatoes and the chili flakes together with the mushroom, salt, and pepper to taste.
Bring to a boil cook for about 5 minutes. Remove from the heat and add the chopped fresh basil.
Drain the pasta and add it to the sauce.
*Garnish with grated parmesan cheese and chopped parsley.*