Tender Barbeque Rib Plate
Barbeque - a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.
Riblet - one of the rib ends in the strip of breast of lamb or veal.
Tasteful barbeque sauce for your riblet?
Ingredients:
Tomato ketchup
Chili powder
Garlic
Apple cider
Molasses
Dijon mustard
Spices:
2 teaspoon garlic powder for each slab
1 teaspoon cayenne pepper for each slab
1/2 teaspoon black pepper
Preparation:
Prepare a vented rack by covering the base with aluminum foil.
Wash the ribs under running cold water. Sprinkle spices in an even layer on all sides. Don’t rub – just sprinkle. Place ribs, meat side up, on rack. Let marinate in the refrigerator 30 minutes to 1 hour. Sprinkle with more rub in a thin layer.
Pour about 10 ounces of water in the bottom of the foil covered pan to create steam. Cover the ribs and pan with aluminum foil, but keep both ends vented open to release some of the steam while cooking. Cook in a preheated oven at 350 degrees for one hour. Remove from oven and cover with your favorite barbecue sauce. Turn oven down to 250 degrees. Cover and cook for one hour. Remove ribs from oven and add another layer of barbecue sauce. Cover and cook for 1-2 more hours. Remove from oven and serve hot.
And there you have it! A delicious, juicy, tasty tender barbeque rib plate than you just can't resist to bite!